2009
Between April 16 and May 11, 2009, sixty three farmers received training on:
Farmers were also trained on harvesting, processing and utilizing garden produce. This will enable them to store and prepare
their foods using methods for them to get highest possible nutritional value.
The courses also covered the business aspects of poultry production including record keeping and marketing of eggs, and financing the production using loans.
Tomato, vegetable and maize seed were distributed free of charge.
Following the training in April and May, one community garden for each Chimteka village was planted in June. These will be
monitored on a weekly basis.
It is also proposed to set up community vegetable gardens at the primary schools and health centre serving Chimteka.
Diversification of Food Production
An over dependence on maize as the main source of food in Chimteka, gave rise to the implementationn of a CCS programme of
crop diversification.
(1) commercial poultry production
(2) vegetable and orchard growing
49 of the 63 participants were male and 14 female.
Each course lasted 10 days and included theory and practice in animal and crop husbandry techniques. The newly developed
Chicken Khola with its 120 laying hens was used for practical demonstrations during the training. There was also a practical
demonstration of sowing seeds in the field and the extraction of soya milk from soya beans.
Some grow ground nuts and bananas but these are sold for cash